Exquisite Catering Menu

Toasted baguette topped with truffle-infused mushrooms and creamy goat cheese.

Chilled shrimp served with a zesty cocktail sauce and lemon wedges.

Fresh mozzarella, basil, and cherry tomatoes drizzled with balsamic glaze.

Oven-baked salmon fillet with a blend of fresh herbs and lemon butter sauce.

Tender short ribs slow-cooked in red wine with seasonal vegetables.

Creamy Arborio rice cooked with seasonal vegetables and Parmesan cheese.

Decadent chocolate cake with a molten center, served with vanilla ice cream.

Zesty lemon filling in a buttery crust, topped with fresh whipped cream.

Layers of fresh berries, yogurt, and granola, drizzled with honey.